Moringa is considered to be one of the richest botanical sources of nutrients on earth. In fact, nutrient-dense Moringa is often referred to as an energizing superfood or miracle plant, with virtually every part of the tree being of value. Traditionally, Moringa has been used not only to help meet nutritional needs but also for other health purposes. Bronson’s Moringa provides the most nutritious part of the plant, from 100 mg 50:1 extract, and is a powerful phytonutrient and supports wellness.* In gram-for-gram comparisons of nutritional data, Moringa has higher amounts of several different vitamins and minerals, such as vitamins C, A, calcium, and potassium, than the common foods often associated with these nutrients. Moringa also contains a wealth of other complementary vitamins and minerals, antioxidants, and other naturally-occurring phytonutrients. In addition, while rare for a botanical to include all essential amino acids, Moringa leaves actually contain all essential amino acids, in good proportion, which are the building blocks of protein. Moringa oleifera is the best known and most widely cultivated of the 13 species of the genus Moringaceae. Moringa is a slender tree with drooping branches, pods (sometimes referred to as “drumsticks”), seeds, and leaves. The Moringa tree is grown mainly in semi-arid, tropical, and subtropical areas, and in dry, sandy soil. It is a fast-growing, drought-resistant tree that is native to the southern foothills of the Himalayas. In developing tropical countries, Moringa trees have been used to combat malnutrition as it is one of the richest botanical sources of nutrients.